I did not like the chopped onions in it and I am an onion lover! My wife suggested cream of tomato soup and this was my first experience making it. Combine broth and tomatoes in a medium saucepan over moderate heat. Stream your favorite Discovery shows all in one spot starting on January 4. In fact, all you need are five ingredients, plus some salt and pepper. Okay for the changes I used V8 juice (42oz bottle smallest I could find) so I increased butter and flour to 3T. Percent Daily Values are based on a 2,000 calorie diet. This recipe most decidedly is, although it’s really not that much more work. No extra salt was required because the tomato juice was salted. can of crushed tomatoes instead of tomato juice. Classic Tomato Soup. Although I did change it a little it was still very easy and tasty and every one loved it. Serve immediately. Return soup to a clean pot and set over low heat. Serve in small bowls for the … Amount is based on available nutrient data. We don’t have a bunch of spinach or kale or basil in the mix. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Congrats! This recipe isn’t full of lots of unique ingredients, herbs and spices. Simmer tomatoes, onions, sugar, and salt and pepper. Remove from the heat. The tomatoes are blended with garlic, shallot, herbs and broth. All rights reserved. Add salt and pepper to taste, and stir through. When soup bubbles, stir in heavy cream and reduce heat to low. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no … Excellent, thick and creamy. To serve, reheat the soup, stirring in the milk – try not to let it boil. This is your classic Campbell’s Tomato Soup kicked up about 10 notches. I have a very picky little boy. Jessie Davidian. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. I pureed the onion too to achieve a smoother textured soup. I used a bit more butter than called for and I used 1/2 1% milk and 1/2 whole milk for a creamier flavor. Excellent, thick and creamy. Increase heat to high; bring to a … In a Dutch oven, over medium heat, saute onions in butter until translucent. The fanciest thing I’ve added here is heavy cream … Arrange bread on cookie or baking sheet. You saved Cream of Tomato Soup to your. ‘Cream of’ means cream is added the soup. Add the chopped tomatoes and sugar and season well with salt and pepper. All I can say is why would anyone eat canned soup with this easy recipe. 119 calories; protein 4.4g; carbohydrates 14.3g; fat 5.6g; cholesterol 16.7mg; sodium 494.4mg. Cook until just boiling add cream cheese and whisk until smooth. Cook for a few minutes, then stir in the passata and vegetable stock. Information is not currently available for this nutrient. Return to the heat and add salt to taste. Heat a large pot over medium heat with the olive oil. I was surprised at how many rated this so high. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add flour and stir until mixture is slightly thickened and pale gold, about 3 minutes; do not allow to … Rub the toasted bread rounds with crushed garlic, if using. It makes the soup much heartier and leaves nice little tomato bits. Return to the heat and add salt and pepper to taste. Homemade Tomato Soup is a classic soup recipe made with fresh ripe tomatoes and fresh herbs blended with a hint of cream.. Once onions are soft, strain. No gift befits the food-obsessed people in your life like a cookbook. Start off with heavy cream in a medium-high heat stockpot, bring the cream to a boil. Add the garlic and cook for 1 minute. Whisk in cream, if desired; season with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. I will be making again. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. The soup tastes very good. Nutrient information is not available for all ingredients. I used 3lbs of fresh tomatoes cored peeled and then I let them run in the food processor on high for 4 minutes. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. I didn't do it this time but you can also substitute whipping cream for the milk to make it a little more rich. This is the same recipe I learned in grade 7 home-ec 30 years ago. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. Place under hot broiler to melt cheese until toppers are golden brown in color. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. My wife suggested cream of tomato soup and this was my first experience making it. My husband who doesn't like tomato soup said it was "munchable" which is a good thing. If you are not vegetarian, you can use chicken stock if you prefer. Set liquid aside. I like to use heavy cream … Easy and by far the best homemade tomato soup I have ever had. Info. I add the milk after I make the roux and then add a 28oz. Add the onions and carrots and saute for about 10 minutes, until very tender. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy cream. I have a tomato garden in the back yard so I blanched pureed and strained the seeds out to make my own tomato juice. Who needs canned soup!!! Serve immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy to make changes depending on your mood...garlic, fresh tomato, etc. This was a really good cream of tomato soup recipe! I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So if you’re going to make a homemade version, it had better be worth the extra bother. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. This is delicious and easy to make. With an immersion blender, puree soup. I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. I think the next time I make this I will add the milk first so it can cook with the roux then add the tomato. Or cool completely and freeze in rigid containers. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. Made the roux with the flour and a little corn meal(masarepa) to make it thicker. When soup bubbles, stir in heavy cream and reduce heat to low. Additional Tips. Then I added 1/2 package (8oz) of cream cheese and wisked till smooth. sugar, and 8 cups water to pot. I followed the recipe exactly as stated- did not substitute anything so was very dissapointed. Add the cream to the soup and stir through, retaining a little if you want to add swirls of cream to the soup for decoration. There's almost always more than one way to skin a cat and I kind of took this basic recipe and ran with it. 1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc. I used that instead of juice. No extra salt was required because the tomato juice was salted. Gently reheat the cream of tomato soup and serve when it is hot. In a Dutch oven, over medium heat, saute onions in butter until translucent. Cream of tomato soup is much richer and thicker than classic tomato soup. Also substituted some light cream for some of the milk, and served it topped with fresh, chopped basil and fresh black pepper. This tomato soup recipe is made creamy by the addition of heavy cream. Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf. Allrecipes is part of the Meredith Food Group. What’s in Panera’s Creamy Tomato Soup. Add comma separated list of ingredients to include in recipe. Classic Tomato Soup. I sauted the onion and then added the flour and 1 can (14oz) condensed milk (not sweetened). This recipe for tomato soup is not full of all kinds of crazy ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove from the heat. Also I added about 1/4 cup of fresh basil chopped up at the point I added the tomato and I let that cook in with it and I used a pinch of baking soda and a tablespoon of sugar to help reduce the acid in the soup. All I can say is awesome Julie! A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping. This soup was fabulous!! I still made it from the original recipe card. I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove since I didn't want it to get cold. A frozen pizza darn near takes longer to cook than this. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe. Bring the soup to a boil over high heat, … Add comma separated list of ingredients to exclude from recipe. I did not care for this at all! It had a few seeds that didn't get pulverized but it certainly didn't hurt the soup at all. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. Your daily values may be higher or lower depending on your calorie needs. Vitamix tomato bisque soup. Old fashioned easy to make creamy tomato soup that will warm your heart. Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics), One 28-ounce can concentrated crushed tomatoes, 20 leaves fresh basil, cut into chiffonade, for garnish, Soup Toppers, for garnish, recipe follows, 4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market. 4B's tomato Soup Original 4B's Homemade Tomato Soup Copykat Recipes heavy cream, margarine, sugar, chopped onion, baking soda, diced tomatoes and 1 more As-Simple-As-It-Gets Homemade Tomato Soup Three Many Cooks Just chop up an onion, maybe a rib of celery, and open up a few cans of tomatoes. The tomatoes are roasted with a hint of garlic to bring out the natural flavor and then blended to a creamy finish. However I'm sure it would taste fine with store bought. I got to thinking - you could do up a big batch of this without the milk freeze it in 2 cup sized leftover containers then reconstitute with milk later. Velvety rich, jam-packed with flavor, and easy to … I also added a shot of tabasco some garlic powder chicken broth granules instead of salt and plenty of fresh cracked pepper. But this soup worked like a charm! With an immersion blender, puree soup. A touch of tomato paste gives the soup depth, and a swirl of heavy cream (or you could use cashew cream for a non-dairy alternative) rounds out the edges and makes the soup … Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. No more Cambells! Thanks for sharing this easy recipe. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Add the chopped onion and cook for 5 minutes until softened, stirring. Toast bread slices in your toaster until golden. Will definitely make again. The soup was great. Add tomatoes with juices, 1 tsp. Serve bowls of soup with basil chiffonade and floating Soup Toppers. Combine broth and tomatoes in a medium saucepan over moderate heat. Then I added the juice and brought to a light boil. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Tomato Soup and Italian Patty Melts, Creamy Roasted Tomato Soup with Grilled Fontina-Mushroom Sandwiches, Sage Pork Chops with Cheddar Cheese Grits (Sponsored). Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. Instructions. Great on a cold, damp day with roasted potato wedges, crusty bread, and green beans. He loves it and so does my daughter. Return to the heat and add salt to taste. this link is to an external site that may or may not meet accessibility guidelines. Campbell's is better! Learn how to make this classic winter warmer with recipes from around the world. It’s a quick and easy tomato soup made with canned tomatoes, heavy cream… This creamy, warming, tomato soup is the ultimate comfort food when paired with bread, grilled cheese, or simple crackers. Transfer cooled soup … Let cool 10 minutes then slowly stir in milk. I've made this 3x and shared the recipe once...I won't buy canned tomato soup again when this is so easy and good. Cook until just boiling but turn off the heat before it boils. I did use garden tomatoes though. Wow! Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice and evaporated milk.