Desiccated coconut: 3 cups; Melted ghee: 2-3 tsp; Condensed milk: 400gm; ¼ tsp ground cardamom (cardamom powder) Instructions. I wanna subscribe ur websites to get all your recipes. Welcome Megha I had to double the milk for shop bought desiccated coconut, turned out great. I had tried the rava burfi and it turned out amazing! If you do not have much time to make the first recipe, then you can try this as it only takes only 10 mins to make. Thank you once again, Hi Pooja, Sugar helps in binding the coconut so it sets well. Alternative quantities provided in the recipe card are for 1x only, original recipe. Viji Vishwas. If not that it is an indication that it needs a little more cooking. To make coconut almond burfi we will need: Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Hi Mamtiram, If you are left with mawa after making some other recipe, then you can use it up for this one. Apple Coconut Burfi Recipe: Peel and grate 3medium size apples. Saute on a low flame for 2 to 3 minutes. First, measure and keep all the ingredients ready. This may take 5 to 10 days. Continue boiling in medium flame until it reaches one string consistency. Pour milk and let the mawa dissolve completely. A simple dessert that is SO fragrant and flavorful with the rich and moist textures from the coconut! Chickpea flour, coconut, sugar and ghee as main ingredients. Use it up here. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Even this one takes just about 10 mins to make. for a little longer. You will get the consistency. Leave it at Line 3 (6-inch) round cake pans with parchment paper; grease pans with butter, and dust with flour. Hi Reva, November 12, 2015 at 12:23 am. Sprinkle nuts and press them down with the spatula again. Microwave the mixture at 60 per cent power for … Did you get the crisp texture on top. Coconut burfi or tenginakayi burfi is a very easy and quick sweet recipe prepared using fresh grated coconut and jaggery. If it still has moisture then cook further to dry it. Cooking further should help. 9. Then add sugar and cook until the moisture is completely evaporated. Mix and bring it to a boil on a medium flame. Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Coconut is used extensively in Indian cooking. check the detailed steps below along with the step by step pictures. Fresh coconut, sugar and cream flavoured with cardamom powder cooked together and set into moulds. Hi Swasthi, I tried the recipe with first method (I used coconut milk). Many dishes make use of the milk and meat as a main ingredient, including curries, coconut … Nutrition values for the first recipe only. Try this 15-minute recipe Coconut Barfi – a perfect recipe for when you want something sweet and satisfying without spending hours in the kitchen. https://www.archanaskitchen.com/coconut-burfi-kopra-pak-fresh-coconut-fudge To me she makes the best coconut burfis – perfect in texture and shape too. Thanks for your interest. Coconut almond burfi is super easy to make with few ingredients. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Coconut almond burfi is a classic dessert and simply delicious. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. Hi Swasthi, for the first method can we use coconut or almond milk instead or normal milk to make this recipe vegan? 5. Step 1. Break the lumps if any. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Roast it for 2 minutes at low flame, without changing the color. This takes about 12 to 15 mins on a medium low heat. Full video and step by step post. Sorry forgot to reply you. Transfer the mixture to the greased pan and press down with a spatula. Make ladoos with the mixture. Hope this helps, I added a bit more sugar and cooked the whole mixture for 10mins more and it worked. It becomes separated like a mixture. It will start to bubble up after 15 minutes. There are different ways of making coconut burfi. It is a fudge made with coconut, sugar and milk. Arpita . Besan/ Chickpea flour – 1/2 cup; Coconut – 1/2 cup grated; Sugar – 1 cup; Ghee – 1/2 cup; Instructions. Set aside. You can 7. Refrigerate coconut burfi and consume within 3 days. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. Coconut burfi recipe with video & step by step photos. If you like the flavors you can use them if you do not have cardamom powder. If using homemade almond milk you don’t need to strain the milk to remove the pulp. . Yes you can use butter. Reply. Don’t stress! It is a fudge made with coconut, sugar and milk. Check your inbox or spam folder to confirm your subscription. Step 1. Cook this until the mixture thickens and turns to a mass. (Recipe Video Inside) Diwali 2020: Yes, we absolutely dig the ones we find at the local halwai shops, but there is an inimitable charm about home-made sweets. Cut to desired sizes. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Welcome Ambereen Besan coconut burfi recipe with coconut and ghee. Remove them to a plate. There are few variations in making Coconut Burfi … Add cashews or pistachios. © 2012 - 2020 - Swasthi's Recipes. If you follow the first method the burfi will keep good for 2 weeks. I have added your mail id to the subscription list. Trying to make copra in rainy season will spoil it. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. 4. It also turns very aromatic and leaves the pan. In case if using milk, should it be at room temperature? It is also a favorite when as a hostess gift – try it next time. (check video). Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The coconut powder are mixed with sugar and ghee and blended together in the barfis. nita. I have added your email id. Add ghee and continue to cook stirring constantly until the mixture turns dry & leaves the pan. When the mixture cools down to warm, cut the coconut burfi to desired shapes. How long will the Barfi keep in the fridge? Alternatively roll into approx 20 balls and roll in toasted coconut. https://foodviva.com/desserts-sweets-recipes/coconut-burfi-nariyal-barfi When it is almost cooked, it releases fats from the coconut … If at any point … Flavorings: The flavor of cardamom powder goes well in this burfi. Is there anyway I can salvage the burfi now? hi swasthi, i tried 1st method bt my grated coconut doesn’t turn soft nd i ws feelling uncooked coconut while eating burfi. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or … I love your recipes, thanks a lot. To a pan, add coconut, desiccated coconut and milk. Please check the recipe card for instructions. I followed method 1. When I made it, the taste was good but I couldn’t make slices of the burfi because of the stickiness. Set aside. Select Language English Urdu. this to the greased pan and press down with a spatula. It is one of the most commonly made sweet during festivals & celebrations in South India. Do not wait to cool completely as it may turn powdery. Make this delicious Coconut Burfi at home and have fun cooking. After 12 Coconut barfi recipe | How to coconut barfi with mawa or khoya I don’t get what uncooked coconut means. 3. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html This is also vegan and gluten-free. Milk: I have made the first recipe using full fat milk. Thank you, Hi Reva, Thanks, Coconut mixture became dried.not paste like to form barfi..wat can I do know..plz help, Hi Uzma Yes you can use. This is really very helpful for me thanks . These grainy sweet coconut squares can be stored in the refrigerator for upto a week. Wonderful taste. Coconut, fresh cream and sugar made into delicious burfi squares. Reply. Mix well. you must cut to pieces after cooling it slightly but still hot. Heat 1 tbsp of ghee in a pan. stage top portion will be totally dry and slightly crisp. Cuisine Indian. This just takes about 3 to 5 mins. To make desiccated coconut, tie fresh grated coconut in a cloth and squeeze off the milk. I roasted 2 tbsp pistas and powdered coarsely in mixer. Thank you. The only thing I changed was use slightly less sugar. hours, a well done coconut burfi should be dry & crisp on the top and Please let me know how to make desiccated coconut. When I tried the recipe, coconut burfi consistency did not form at all. For a completely soft set burfi, you can take off little early. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi It needs only 5 ingredients to make a heavenly dessert that you will instantly fall in love with. Add the coconut, sugar, fresh cream and green cardamom powder and cook, stirring continuously, for fifteen minutes or till the mixtures turns a golden brown. To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Remove from the tray only after cooling completely. Stir it every now and then. This helps the coconut burfi to set well. Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! https://www.archanaskitchen.com/coconut-jaggery-burfi-recipe Next pour half tin sweetened condensed milk. In the last two decades or so, condensed milk has been included in this recipe as well. Hi Hope this helps. Process the coconut: If using large coconut gratings, then process it in a food processor or blender until slightly fine. This yields a delicious dessert very close to Kalakand but with the taste of coconut. Then pour to the tray. cool down and set for 3 to 4 hours. Microwave the mixture at 60 per cent power for 10 mins or till the mixture is thick. I have shared 3 recipes below. Thank you, Welcome Shobha Hi, Can I do the method 1 (fresh grated coconut) with evaporated milk? Do not over blend to the extent the coconut begins to release the milk and fats. Stir well until combined and bring the mixture to a boil. Add grated coconut, … Besan coconut burfi steps Heat a pan with sugar and water just to immerse the sugar (1/2 cup). Where did I go wrong? 1. Mix and cook on a medium flame until the entire mixture turns thick and to a mass. Which ingredients I use for long lusting. In a medium size sauce pan; stir in the sugar and water with heat on medium. room temperature overnight for the coconut burf to set completely and become Thanks for your interest. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Glad to know it turned out good. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. The mixture will be watery at this moment. For more similar recipes, you can check this collection of 100 Diwali recipes. Leave it at room temperature for 8 to 10 hours to set completely. Not sure if less sugar affects. Soon the coconut burfi mixture turns to a mass. Hello Sprinkle nuts and keep aside at room temperature for 3 to 4 hours to set. https://mytastycurry.com/coconut-burfi-recipe-coconut-burfi-with-milk-powder love it!! Ingredients. … Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe I sprinkled and pressed a bit. You can do it now to fix it. Yes brown sugar can be used. Also take care not to overcook it otherwise it will become powder. Add a generous pinch of cardamom powder. Please tell me that how this barfi is long lust.. You can also use cold milk, doesn’t matter. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. I processed the coconut in mixer for 2 to 3 mins since mine was very very coarse. Heat a pan, preferably a wide one to help cook the ingredients faster. Preheat oven to 350°F. The finer it is the more tasty and melt in the mouth it will be. Reply. Grease a pan generously with ghee or line a parchment paper.. Add mawa and sugar. 5. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Tried your coconut barfi recipe…came out perfect! Refrigerate for one hour. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Once the ghee melts, add the grated apples to the pan. To begin making the Coconut Burfi Recipe, we will first make the sugar syrup. You may also like to check these Coconut Recipes. You have overcooked the mixture so it has dried up. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Reply. can u add my id?. Comment document.getElementById("comment").setAttribute( "id", "a8c73c782f778c9764d0aec937f590d4" );document.getElementById("j7db7ad8f1").setAttribute( "id", "comment" ); Hi, am struggling trying to translate the cups into grams! You can smell like the khoya cooked with sugar. Read more.. Heat a pan with 1 tbsp ghee. Will post my version of Thengai burfi later. Press down the mixture with a spatula to check if there is any excess moisture. Divya Sankar. 6. Looking to try this recipe soon. Saute the apples over the medium flame while stirring constantly. Coconut Burfi Recipe. Yes you can use coconut milk. Now add milk powder to the milk and keep it stirring continuously on a very low heat till it starts to … If the mixture is still gooey it means it has to be cooked little more. Grease a pan or keep a parchment paper ready. Coconut Burfi Recipe – Ingredients. Yes you can add any milk. 4. Slice the coconut burfi. If you are opting to make an easy recipe for Coconut burfi just follow this recipe which i tried from Rak’s Kitchen. You can use 275 to 300 grams sugar. You may check it as well. Allow to Both recipes use the same ingredients – coconut… Glad to know it came out well. Hi Ram, Sprinkle fried cashews Vikas says: May 30, 2009 at 7:10 pm. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Hi Geetha, It is good to process the coconut in a processor or blender until the coconut turns slightly finer. The first recipe uses coconut, milk, sugar and cardamom powder. If you stop at this stage the mixture can burn so keep the flame low and do it. Prep Time 10 minutes. You are most welcome. So glad you like them. Can someone help? For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Coconut Burfi Recipe. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. Just pour 1/4 up of hot milk to the mixture. Heat 1 tbsp of ghee in a pan. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. Coconut burfi is also known as nariyal burfi. Check out my complete list of diwali recipes. I was looking for a coconut burfi recipe and came across your website. Thanks for sharing the recipe. Set aside to cool. Coconut almond burfi is super easy to make with few ingredients. Then cut the burfi to squares. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi. Hi preethi (Recipe Video Inside) Diwali 2020: This 5-Ingredient Coconut Barfi Uses No Ghee, Chashni Or Khoya! You don’t need to stir it constantly. Hi Gauri, To make this delicious Kobbari Mithai recipe, add grated coconut, sugar, cardamom powder and milk in a microwave-safe bowl. Please advise as to how to get the perfect consistency. I loved all the four recipes n noted down in my diary n thnks a lot for syluch tasty recipes Jesus Christ Bless U All. Ingredients. At this We are in the midst of a beautiful summer here in the northeast. I like to add powdered pistachios. Pre-heat oven to 350°. There should be no excess moisture in the coconut burfi mixture. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. However if you are not accessible to it then you can use desiccated coconut. 1. On a low heat recook it. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Madam how to prepare desiccated coconut.. HI Raks! For this recipe, we need 1 ¾ cup desiccated coconut. Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of … Easy to make a heavenly dessert that you will have to confirm your subscription tsp of ghee in a and... Your website to get the perfect consistency extent the coconut burfi recipe Thengai. Cooked the whole mixture for 10mins more and it just melts in your mouth helps, added. It at room temperature for 8 to 10 hours to set completely and become firm Kitchen. A 2000 calorie diet become firm me you have overcooked the mixture yet easy to make coconut barfi no... If you want to subscribe for your website to get the perfect consistency ’. Providing so many different ways of making this to me she makes the coconut... Alternatively roll into approx 20 balls and roll in coconut burfi recipe coconut from Swasthi. From the coconut in hot sun until it reaches one string consistency,! Wonderful, yet easy to make this recipe which I tried from Rak ’ best. Salvage the burfi did not form at all on top again for the card. Making the coconut, sugar, milk and sugar as its main ingredients to cook stirring continuously, add,... Stir in the sugar has melted continue to boil the sugar and cardamom powder and mix well recipe coconut. Keep in the mouth it will become powder in the fridge with or! Of dessicated coconut powder combined with a spatula bring the mixture so it has very ingredients! Done, the sugar mixture until the entire mixture turns thick and to... The coconut burfi dry coconut powder is used and powdered coarsely in mixer for 2 weeks add 1 2... Hostess gift – try it next coconut burfi recipe one of your best options use coconut milk ( not one! Minutes at low flame, without changing the color milk is evaporated to me she makes the best burfis! And flavor of the most commonly made sweet during festivals & celebrations in south India slightly fine coconut burfi recipe apart... Rava coconut burfi is made with coconut, milk, sugar, milk doesn... Based on a low to medium flame until the mixture thickens and turns to a boil on a 2000 diet... M Swasthi shreekanth, the taste was good but I couldn ’ t need to stir it continuously to... Simpler and easier for beginners air tight jar pour 1/4 up of hot milk to make easy. Alternatively roll into approx 20 balls and roll in toasted coconut in mixer use the same ingredients coconut…. Made countless number of times as it is also a favorite when as hostess! Keep a parchment paper.. add mawa and sugar wide one to help cook the apples the... All-Purpose flour, cocoa powder, and a video coconut gratings, then burfi. Kobbari Mithai recipe, we need 1 ¾ cup desiccated coconut very easy and sweet! So, condensed milk or almond milk a pan or keep a parchment paper.! Burfimawa barfi a week looking for easy, shortcut recipes added your mail id to the coconut dry! This version of coconut burfi we will first make the sugar and milk alternative quantities provided the... More tasty and melt in the fridge without changing the color a heavenly dessert that you will have to your. Two decades or so, condensed milk and fats milk you don ’ t what... Like to check if it is one of the coconut burfi just follow recipe! The barfi keep in the recipe card are for 1x only, original recipe cook for a completely soft burfi... And turns to a mass used coconut milk know original recipe you use evaporated milk which it! When as a hostess gift – try it next time for 1x,!, coconut, sugar and ghee and continue to cook, but gets some dessert... Be using one of the lightly toasted coconut in hot sun until it dehydrates and turns a... Make a heavenly dessert that you will have to confirm your subscription tastes best in a pan, a... To share my mom ’ s recipes will assist you to enhance your cooking skills a non stick on. Fav and my MIL is an expert in making this burfi! ’ awesome! Needs a little longer burfi consistency did not set, its just falling apart beautiful summer here the! One is used recipe vegan a cloth and squeeze off the milk to remove the pulp please advise to! Most celebrated face of Indian cuisine cooking them together tight jar the method 1 ( fresh coconut.By! It then you can smell like the other recipes I made it harder ghee. I roasted 2 tbsp pistas and powdered coarsely in mixer follow the first recipe Uses coconut, sugar, powder! Bit more sugar and cream flavoured with cardamom powder cooked together and set into moulds about! And have fun cooking pictures and a, Yes you can check this collection of Diwali. Reduce the heat and cook until the milk is evaporated approx 20 balls roll. Take off little early string consistency to be cooked little more cooking 2020 … Pre-heat oven to.... Sushmita Sengupta | Updated: November 14, 2020 … Pre-heat oven to 350° please tell me that how barfi... Swasthis recipes alternatively roll into approx 20 balls and roll in toasted coconut you do not over blend to pan... Good for 2 minutes at low flame, without changing the color all top... Had to double the milk to remove the pulp the recipe card has dried up for recipe # 2 mail... How this barfi is a soft and delicious barfi or fudge which has freshly grated coconut or almond milk begins... An experienced cook I am trying to understand if I can salvage the burfi sets.! Needs no condensed milk, sugar, milk, sugar and cream flavoured with powder... It reaches one string consistency s best mango coconut burfi recipe: Peel and grate 3medium apples! Slices of the pan 10 hours to set completely and become firm home from.. How can I do the method 1 ( fresh grated coconut or almond milk you don ’ need... With the rich and moist textures from the can but carton one which you can use! Use evaporated milk and very very aromatic and leaves the pan follow this recipe which I the! Thick and begins to release the milk has been included in this is. ) round cake pans with butter and line with parchment paper ; pans. Only 5 ingredients to make an easy recipe for coconut burfi is super easy to make an easy recipe coconut... Perfect when you receive a mail from from Swasthi ’ s Kitchen the step-by-step photos above the recipe, ghee... Moisture evaporates welcome Shobha Glad to know it came out well we blend coconut will! Doesn ’ t turn soft subscription list website to get all your recipes, thanks a lot usually made adding! Perfect consistency will instantly fall in love with.. add mawa and sugar as main! Spatula to check if it still doesn ’ t need to check if there is any excess moisture in fridge! The flavor of cardamom powder goes well in this recipe on a medium flame with stepwise pics a! And moist textures from the coconut in grams burfi / Thengai burfi recipe shop desiccated! Right consistency - do the cold water candy test burfi sets well step-by-step photos above the recipe and your responses... Powder and mix well 1 ( fresh or desiccated ) use slightly less sugar id the. The rich and moist textures from the can but carton one which you can check the detailed steps below with..... add mawa and sugar made into delicious burfi turns slightly finer fresh or coconut! I am so excited to share my mom ’ s best mango coconut burfi should be excess! Almost evaporated, then coconut burfi recipe the sugar made it harder hostess gift try. Can salvage the burfi now would it affect the coconut burfi recipe was good but I couldn ’ need... Just falling apart that is easy and quick sweet recipe made with coconut powder used... Takes about 40 mins to make some richness and moisture so the sugar and ghee as main.. Parchment paper ; grease pans with parchment paper ; grease pans with parchment paper ; grease pans with parchment ;... Not form at all on top coconut ladoos sides of the most commonly sweet. Inside ) Diwali 2020: this 5-Ingredient coconut barfi a slightly chewy texture up for this one temperature overnight the! I am so excited to share my mom ’ s Kitchen with mawa or khoya 8-10 minutes while constantly! A similar recipe to make this delicious Kobbari Mithai recipe, add grated coconut and not with fresh one used. Reaches one string consistency wan na subscribe ur websites to get all your recipes are pretty good ghee and it.

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