.   Bake the logs for about 35 minutes. I have always loved chocolate. You don’t want to burn yourself… But if you wait too long, then it’ll be really hard to slice it into individual cookies without the log turning into a crumbly mess. That’s a good sign! ♡  The Ultimate Healthy Peanut Butter Cookies Although not normally a fan of crunchy cookies, my eyes totally lit up while nibbling on a couple of the biscotti. He now wants to hide them so no one else in the house eats them lol, You’re welcome, Jody! It has a rich caramel-like flavor, very similar to brown sugar, but a dry and pourable texture just like granulated sugar. I’m SO honored that you tried making my recipe after seeing it on Instagram today, Michelle!! ), and try to cut in just one direction, rather than back and forth. Fold in chocolate chips. ♡  The Ultimate Healthy Chocolate Sugar Cookies Then, the cookie dough was sliced into thin strips (the individual cookies! Shape each quarter into a 9" by 2" log. Will definitely try your other recipes. Would you like to see more recipes with almond extract?? Place 1 log on cutting board. Biscotti are Italian cookies. I haven’t had that happen before, even with gluten-free flour. Stir in the … Baked these today (all the way in Cape Town). Add in the vanilla extract. (That guarantees I’ll see your picture! These classic Italian cookies are very traditional with an extra crunchy texture and lots of sweet almond flavor. It truly means a lot that you’d do so — and that you’d take the time to let me know too! ), but the softer texture of the wheat gives white whole wheat flour a lighter taste and texture. That minimizes the crumbs! Therefore, they were ideal for storing for long periods of time, like for trips by land or sea. Bake the cookies for 10-15 minutes. I can’t wait to hear which recipe of mine you pick to try next too! The sweet almond flavor, that crisp texture, their adorable size and shape… I immediately fell in love with those Italian cookies, and I made a mental note to create a healthier version. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. If you’ve never heard of biscotti before, don’t worry — you’re not alone! Your little secret: whole-wheat flour, flaxseed, dark chocolate chips, and almonds add fiber and antioxidants without sacrificing one ounce of pleasure. ), there are plenty of goodies inside for you! Just like my almond version, today’s mocha chip biscotti recipe uses a few power ingredients like eggs, cold butter, and oil to get the best possible texture and taste.The resulting cookie … Sneak in some good stuff with these coffee-dunking biscotti. The Best Chocolate Biscotti Without Butter Recipes on Yummly | Peanut Butter And Chocolate Biscotti, Chocolate Biscotti, Easy Chocolate Biscotti ... chocolate-chip cookies, unsweetened baking cocoa, dried cranberries and 3 more. These can be harder to bite into, so just consider yourself warned! Each day, we drove a few miles through town from my grandparents’ house to the hospital, and while visiting Grandma, we played Christmas carols on the radio and retold stories of some of our favorite holiday memories from childhood. Next, you’ll whisk an egg with one of my all-time favorite ingredients… Almond extract! With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs. Leave me a comment and let me know!). I’m really glad these biscotti turned out even better this next time around, and thank you for taking the time to share with me! Comments are displayed in reverse chronological order on my end… Hence why I responded to your previous comment before seeing this one! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Once we arrived back at their house in the evenings, we always found plenty of food to eat… Especially sweets! Not sure what happened. In a medium bowl, whisk together the flour and baking powder. Sorry if I confused you, the chocolate biscotti recipe is 2 points, without the butter. Place slices upright, 1/4-inch apart, on cookie sheets. Let the log cool for a bit. A foolproof, easy biscotti recipe made with fresh bananas and chocolate chips. Preheat oven to 400. ♡, Do u think I could substitute chopped toasted hazelnuts in place of the almonds? ), so those chocolate chunks will still be warm and flexible when you slice the rectangular log into strips after the first bake… And none of the biscotti should break into pieces as a result! Flour was weighed and I used 1 large egg. I’m honored that you’d like to try making this recipe, Shagun! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I found 10 minutes was the perfect amount of time. Most of all it’s really easy to make and tastes delicious. Chocolate Chip-Almond Biscotti Studded with chocolate and nuts, these crisp cookies are sure to entice bake sale patrons. In a large bowl, combine all the ingredients except the almonds; mix well with a spoon. I’m sure they turned out more than just “pretty good” too. With hand, knead mixture a few times in bowl until dough forms. Although they’re not exactly the most “popular” or mainstream cookie, they’re one of my all-time favorite things to make… So I’m always really honored whenever someone else makes this recipe and loves them too! I have also tried some of your other recipes and its a guilt free pleasure every single time….thank you! Did you use 1 large egg, as opposed to an extra large egg? If you like biscotti that have a little give in the center and don’t necessarily need to be dipped in coffee, then you’ll bake them for a shorter amount of time. Sliced them extra thin caused thats how i like it. Turn dough onto lightly floured surface; knead 8 … Then place your sliced biscotti back on your baking sheet, and slide that back in your oven to dry out the centers! The Instructions. I’m looking for some healthy recipes to use up my bags of hazelnuts, other than homemade Nutella lol. Preheat the oven to 325°F. Traditional gingerbread, classic sugar cookies, buttery shortbread, delicate spritz cookies, crunchy gingersnaps, Mexican wedding cookies, pecan sandies, bite-sized chocolate chip cookies, almond biscotti… I easily could’ve made an entire meal out of them! So I came across this recipe on my Instagram and decided to try it. First, the cookie dough was shaped into a log and baked until it developed a hard outer crust. bakers how to make healthy + yummy treats! You can usually find it on the baking aisle right next to the granulated, brown, and powdered sugars! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Repeat with remaining logs. Let the rectangle of baked cookie dough cool on the baking sheet for 10 minutes (no more and no less!). Just like the original recipe, you’ll bake your ultimate healthy biscotti twice! Although nobody attempted to recreate Grandma’s fruitcake, we found bags and bags of homemade Christmas cookies made from people’s special family recipes. Prep time does not include cooling. Place the cookies onto the original baking sheet with one cut side facing down and the other cut side facing up. ♡  The Ultimate Healthy Gingersnaps Place logs crosswise, 4 inches apart, on 2 large cookie sheets. I’m sorry I’m just now seeing this second comment of yours, Jody! If you like yours softer, bake them for 10 minutes on each side. Yes, that should be fine! The final result was fabulous despite my dough bring a little too wet. During that quick dip, the cookies absorbed the liquid, making them much softer and easier to chew. ), coffee, tea, or anything really! I’m a California girl who turned her baking hobby into a full-time job. Once you’ve stirred in the flour mixture, you’ll add in sliced almonds. If you still have more hazelnuts left over after trying any of those, feel free to let me know, and I’m happy to make additional recommendations for you too! For the best results, I’d recommend chopping them so they’re no larger than the size of miniature chocolate chips. I’m new to your site and have now made 2 desserts and am very happy, as is my husband (he’s the one I mostly bake for in the healthier way). Thank you so much! The biscotti should be ½-inch thick, and the center of the log should still be slightly soft… But the edges should be firm and almost completely dry. I’m so glad you loved these biscotti, Bahia! In a large bowl, cream together oil, coconut sugar, eggs, vanilla, and almond extract. If the leftovers are fully hard and dry, they will keep for 1-2 weeks, if not longer, if stored in an airtight container at room temperature (and in the refrigerator also works!). Line cookie sheet with parchment paper. You may also like Amy’s other recipes… View Nutrition Information + Weight Watchers Points Combine flour, sugar, baking powder, cocoa and salt in a large bowl. ), and those were popped back in the oven to bake until they were completely dry and crunchy. However, it does NOT actually taste like coconuts! ), they actually mean a specific type of Italian cookie called cantuccini. But wait… I’m getting a little ahead of myself! 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