(The hummus can be kept in a tightly closed jar in the refrigerator for up to a week.) Health-food hummus has nearly always been too thick with chickpeas, with far too much tahini flavoring and nowhere near enough lemon juice. Add one-half cup cold water and process until completely smooth. Falafel. Drain the chickpeas, reserving the cooking liquid. The Valley’s hummus scene is based on three main Middle Eastern ethnic clusters. … Meanwhile, crush the garlic and one-half teaspoon salt in a mortar until pureed. Use it on your pita, chicken - on everything! According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. HUMMUS: Garbanzo beans, fresh garlic and sesame tahini blended together and topped with olive oil and paprika. Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area. The problem, I think, is that health foodies were dazzled by the nutritional value of chickpeas and sesame seeds and went overboard on those two ingredients, doing violence to the aesthetic of the dish. Then, cover the chickpeas with water and boil until tender as usual, skimming the foam that rises to the top. Sep 29, 2012 - The BEST garlic sauce on the planet can be found at Zankous Chicken. “Everybody puts hummus together a little different,” says owner Victor Tahmazyan, who stresses the importance of fresh garlic. Ostensibly, this is for your convenience, because you can scoop genteelly from the wall of hummus erected for you. Here’s where I’m coming from as a hummusivore. Tabbouleh - Zankou Chicken. The cuisine is mostly a mixture of eastern and western Armenian dishes, served in a room embellished with a wall-filling mural of Noah descending from Mt. The baking soda helps break down … A few years later, health foodies discovered hummus and popularized it far and wide, just as they did with falafel and tabbouleh. make Zankou Chicken Garlic Paste recipe … Yes, you do go for the chicken (and the hummus … Topped off with a splash of savory olive oil and a pinch of smoky paprika. Our smooth, house-made hummus is prepared from garbanzo beans and blended with fresh garlic and tahini, topped with olive oil and a sprinkling of paprika. A distinct geographical pattern emerged. 57 % 3g Carbs. 1 ½ cups dried chickpeas, soaked overnight, ½ cup fresh lemon juice, or more to taste, Mixed Melons With Rosewater Granita and Pistachios, Goat Cheese With Sun-Dried Tomatoes and Caramelized Garlic, Rehydrating Dry-Packed Sun-Dried Tomatoes, Coconut and Cardamom Mandazi with Kenyan Chai, Rolex With Spinach, Bacon, Tomato and Avocado, Beef Short Ribs Braised in Tomato & Red Pepper Stew. And there was more to hummus than those pureed ingredients. Place the chicken breasts with the hummus coated side down on a plate covered with panko crumbs. Diana's Hummus Is the Greatest Recipe of All Time Designer Alex Tatusian reminisces on his mother's short-lived hummus business, and what it taught him about cooking for himself. It’s layered with fresh, crispy romaine lettuce and diced, sweet tomatoes. 43 % 1g Fat. Too slack, and it slumps shamefully. Over 50 years of tradition & quality. Many are from the Republic of Armenia, where hummus is scarcely known, but others are from western Armenia, often by way of Syria or Lebanon, and they have clear-cut hummus tastes. Anaheim: 2424 W. Ball Rd. Beirut had a rather classical preference, just a couple of whole chickpeas and a spoonful or two of good local olive oil (I understand that Beirutis are tending to finish if off with a sprinkle of paprika these days), or maybe toasted pine nuts. That’s a huge compliment, by the way. I didn’t find the hummus of my dreams, but I did come across some very good ones, a nicely rounded Top 10 worth seeking out. ©2020 Zankou Enterprises Inc. All images, photos, and designs are copyright Zankou Enterprises Inc. and may not be used without written permission from the copyright and Trademark owners. According to its website, the Zankou Chicken chain, which was founded in Beirut, puts no lemon in its boring hummus. How does Valley hummus stack up, as it were? Those who know this place know their recipe is a very closely-guarded secret. Famous for chicken with their homemade garlic spread – must try!! Our creamy, cool hummus is made in-store daily from the finest and freshest ingredients. I had to make myself stop eating it because (a) it was just so good and (b) there was just so much of it. Zankou Chicken. Chicken Al-Wazir, also in Glendale, is your basic ethnic storefront, only more ambitious, with beaded lampshades and a musical soundtrack. There's about eight locations around CA, but apparently not all are … ACCESSIBILITY Site by DREAMENTIA. Our perfectly crisp, five-piece falafel is bursting with rich, smooth flavor. Transfer the puree to the work bowl of a food processor, add the sesame seed paste and lemon juice and process until white and contracted. But it’s still hard to find good hummus. But in Burbank and Glendale, nearly every hummus is distinctly tart -- in fact, Kotayk Kabob Deli in Burbank and Elena’s Greek and Armenian Food in Glendale may even take the tartness thing a little too far. **Hummus & Pita 4/6; The hummus is made of all natural ingredients: garbonzo beans, fresh garlic, sesame seeds and olive oil; It's good! For me, Alcazar, Carousel (in Glendale) and Cedar House are in a category of their own because they offer those rich toppings of shawarma or sausages or toasted pine nuts that I couldn’t afford when I was a college kid. Put on low for 8 hours or high for 5 hours. They’re pointing a direction -- a direction that does not lead down the path to sun-dried tomato hummus. Other Popular Results; Hummus Falafal Wrap. When the cook was done stirring it around, the bottom of the serving bowl was nearly bare, leaving room for a garnish. Log Food. By … Simple recipe… I recently checked out 30 restaurants and cafes to find out. Maybe it’s afraid of upstaging its roast chicken. Crossover hummus ignores the garnish aspect of the Middle Eastern dish while the culinary avant-garde seems to feel unfairly constrained by the traditional recipe. We blend together vitamin-rich Garbanzo beans, cloves of rich garlic, and freshly made, zestful tahini. CORPORATE: Zankou Enterprises Inc. 2360 E. 48th St. Vernon, CA 90058. To tell the truth, though, Middle Eastern ancestry doesn’t necessarily mean you make good hummus. You probably have never heard of them unless you’ve had Middle Eastern food and at first glance you … There are a few Lebanese places in North Hollywood and Valley Village. It's so fresh and smooth in texture. Uniquely, it gives you chips of crisp toasted lavash bread as well as pita, and it positively loads you with condiments: tomatoes, pickled turnips, pickled peppers and olives. Spread a thin layer of hummus over seasoned chicken breast. I could eat it on its own. Some restaurants (too pricey for the student’s budget I was on) were reputed to top hummus with richer things such as roast meat. Bring to a boil; skim, add one-half teaspoon salt, cover, and cook over medium heat, about 1 1/2 hours, until the chickpeas are very soft. Zankou's is a chain restaurant that specializes in Lebanese food - mainly chicken, hummus, falafels, wraps, shawerma, and skewers. Place the soaked and drained chickpeas in a saucepan and cover with plenty of fresh water. Sprinkle on a liberal amount of garlic salt and black pepper. For a smoother texture, press the mixture through the fine blade of a food mill. Also great with chicken … Hummus was a vegetarian source of protein, it had a rich flavor, it was exotic. A lot of Armenians live in Glendale and Burbank. Press the breasts with a fork over the crumbs and spread 1/8 cup hummus on the top side. The perfect addition to any one of our dishes, our Tabbouleh Salad features chopped, juicy tomatoes, freshly chopped parsley, and zesty, diced onion all tossed in a tangy lemon and oil dressing. Take raw skin on and bone in chicken thighs, and put them into the slow cooker skin side up. Lemon juice is more likely to be underplayed in the west end of the Valley (though not everywhere; Sassi, for one, does a good job). Some of these experiments are interesting, but I suspect if they ever tasted the real thing, most chefs would reconsider messing with the fine balance of flavors and texture that is the classic hummus recipe. MENU + … Cook the chickpeas and baking soda over high heat, stirring frequently, for five minutes. Cook chicken at 350 degrees for 30 minutes, or until center of chicken … And the bronzed skin is sweet and crisp and addictive. History. 27 Cal. Rotisserie Chicken, Chicken Kabob, Shish Kabob and Lule Kabob, Natural Healthy Food "The Gourmet Fast Food" The Zankou Tradition - Everything we serve is made on-site from scratch. But it also shows off the quality. But, ok, I sort of lied when I said you go to Zankou for the chicken. It tends to scant the garlic flavor too, though there’s difference of opinion about how much garlic to use even in the Middle East. On my hummus quest in the Valley, I was looking for rich-textured hummus with a good balance of chickpea, lemon and sesame flavors, preferably with a subtle note of garlic, though I was OK with variations if the cooks seemed to know what they were doing. Serve chilled or at room temperature; sprinkle with a pinch of paprika and parsley and drizzle with oil. The clear favorite was Cedar’s Original Hummus, which Gold went as far as saying it reminded him of the hummus at Zankou Chicken. The Falafel Plate comes with all of our fresh, homemade sides that our devoted Zankou Chicken customers know and love. Different Middle Eastern cities, I found, had different tastes in the garnish department. Flip the breasts and press again so the top side coats with the panko crumb From “Mediterranean Cooking” by Paula Wolfert. To supplement our quarter chicken, we also shared the tri-tip shawarma plate ($10.49). But the chickens at Zankou are marvelously moist. On the side were pickled turnips, peppers, hummus… After soaking, the chickpeas should be rinsed well. Maybe the secret is in the wrist. To … With its high ceilings, airy patio and handsome Lebanese decor, Alcazar is probably the best hummus-eating location in the Valley -- it exudes that Mediterranean feeling that time ceases to exist when you’re noshing with friends. Pickled Turnips are the most beautiful, overlooked, delicious pickle you’ll ever encounter. Its attractions for them were obvious. Locations. Zankou Chicken. Ararat after the great flood. 0 %--Protein. We taste … Add the chickpeas to the sesame paste mixture and process until well blended. The fairly new Van Nuys cafe Noah’s Ark also makes well-balanced hummus with a creamy texture, emphasizing the sesame flavor but contriving not to be heavy; it’s garnished with green olives as well as olive oil. Now some fusion restaurants are giving us edamame hummus or sun-dried tomato hummus -- undermining the whole idea because hummus is the Arabic word for chickpea -- while commercial producers are adding flavors such as horseradish and kalamata olive. As a result of their efforts, you can now get hummus -- or something like it -- at lots of restaurants and snack stands, even in supermarkets. And I do mean ever people…. Sprinkle hummus covered chicken generously with smoked paprika and then place onto prepared baking sheet. Kilikia in Glendale, located up a couple of steps from the street, feels like some kind of secret clubhouse (I’ve never seen it full) and makes a unique hummus, showing a good balance of chickpeas, lemon and garlic with one additional flavor: a lot of cumin. Homemade hummus and falafels; Garlic flavour in everything, simple recipes; Voted “Best Fast Food” “Best Cheap Eats” etc. **Recommendation: Any chicken plate WITH garlic spread, Chicken Tarna wrap. All these places are basically doing the right thing. The Tahini Salad is a Zankou Chicken original and a favorite of our loyal SoCal customers. Recipes & Inspiration. Hummus really needs a sharp note of lemon juice to counteract the flat, faintly bitter effect of the chickpeas. Zankou Chicken Zankou Chicken - Hummus. Maybe it’s afraid of upstaging its roast chicken. Two smaller, humbler places show that you can have a very distinctive flavor and still belong to the classic hummus tradition. There’s a lot of hummus in our town, particularly in the San Fernando Valley, which has seen wave after wave of immigrant nationalities. The first Zankou Chicken … Odd, but successful. Zankou Chicken… A cook scoops pale yellow paste into a shallow brick-colored bowl and then stirs it madly with a mortar, forcing it up against the sides of the bowl in a thick, luxurious coil. Topped off with a Lebanese ( or beef ) dish like recipe #.! 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