Sift together the flour, sugar, baking powder and salt together into a large bowl. CANTALOUPE CHIFFON CAKE. Posted by Mary Ann at 5:34 PM. Step 2 Sift flour, 1/2 of the sugar, baking powder, and salt together in a bowl. She made it mostly in the 1960s as far as I could guess. Mar 30, 2015 - This Pin was discovered by Michelle. From deviled eggs to chiffon cake, chances are you grew up eating several of these dishes. Beat the egg whites with an electric mixer, beating them stiffer than … Make a well in the center of the ingredients. Does NOT add crushed pineapple to the batter. Results 1 - 10 of 30 for betty crocker angel food. Trim brown crust from cake and discard. Add oil, egg yolks and pineapple juice. If you live at an altitude over 2,5000 ft., write Betty Crocker, General Mills, Minneapolis 1, Minnesota, for recipe adjustments. This airy sponge cake was invented in 1927 by Harry Baker, a California insurance salesman-turned-baker. Uses a different icing. She thought it was a variation as part of a Betty Crocker recipe, but she also used Taste of Home recipes a lot. Betty Crocker has been making cake making and baking an easy event, rather teaching children how to bake to presenting a wonderful birthday cake for them or a surprise anniversary dinner dessert or as with me, just snuggling uip in bed to watch a program and savoring the rich texture of a piece of cake. Specify recipe wanted. Add egg yolks, water, oil, and vanilla extract Source: Betty Crocker Chiffon Cake Recipes and Secrets, p. 9. Bit O' Chocolate Chiffon Cake....delicious chocolate chips afloat in airy chiffon! ... Pineapple Glazed Ham. The use of grated lemon rind is optional. This airy sponge cake was invented in 1927 by Harry Baker, a California insurance salesman-turned-baker. 7 egg whites. With slits - This chiffon cake baking strategy will help the cake to rise uniformly rising with minimal cracks. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon Baker held on to his secret ingredient (swapping butter for salad oil) until he sold it to General Mills in the late 1940s. The tray / plate measures 11 3/4" diameter and features a decorative edging. 1. There is no maker's mark. Lei Chiffon Cake. Serve with whipped cream and warm chocolate sauce for a delicious dessert. Light as angel food...rich as butter cake! Peel and seed cantaloupes, puree ... Bake in ungreased angel food cake pan at 350 degrees ... Ice cake and put remaining melon in center of cake. In a large bowl, combine the flour, sugar, baking powder and salt. To cake mix, add 1 ... Pour into ungreased angel food pan. It's an easy cake to prepare and bake, and it is a good cake to serve as a birthday cake or special occasion dessert. The 1958 Betty Crocker cookbook "365 Ways to … Bake for 55 minutes @ 325° , then 350° for 10-15 minutes or until top springs up when lightly touched. Tear cake into about 1" pieces. She couldn't remember which recipe she used, and we couldn't ever find it. ... ANGEL FOOD - PINEAPPLE CAKE. She would make a Pineapple Chiffon Cake that she remembers as being very fluffy with a pineapple juice icing. Beat until smooth. IMMEDIATELY turn NOTE : can also be baked in an 9x13x2" oblong pan for 45 - 50 minutes @ 350°. Directions: Step 1: Measure in all dry ingredients in a mixing bowl. In 1948, Betty Crocker’s Orange Chiffon Cake recipe officially debuted in Better Homes and Gardens, Ladies’ Home Journal, and McCall’s. The cake will also have a deep flavoursome top and surrounding crust. . your own Pins on Pinterest Bake at 160°C for at least 15 mins or until a "skin" has formed on the cake surface and just before the cake surface starts to crack. Buy Betty Crocker Pineapple Upside-Down Cake Mix, 21.5 oz on Amazon.com FREE SHIPPING on qualified orders 1 2 3 Next. Discover (and save!) Beat with a spoon until smooth. Betty Crocker Chiffon Cake Award First Place Silver Plate Tray Vintage Baking. The cake is baked in a tube cake … Bake and cool cake as directed on package. : Make a well ( or a hole) and add in order oil, egg yolks, water, vanilla and lemon rind. Add the oil, egg yolks, water, and both extracts. but: Uses cake flour instead of all-purpose flour. In a separate large bowl, beat 1/2 cup (that’s about 4) egg whites … In a medium bowl, mix cake flour, 3/4 cup sugar, baking powder and salt, aerate using low speed of electic mixer. A quick and easy cake made extra-special with the addition of chocolate chips and pistachio nuts. Mix well with a rubber spatula. This chiffon cake is flavored with pineapple juice. This is a vintage silver plated award tray that is engraved, " Betty Crocker Chiffon Cake Award First Place". Step 2: Measure into large mixing bowl egg whites and cream of tarter. . Beat this with a spoon until it’s smooth. 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